Results of a Two Year Study of Garden Food Waste:
11.5 Billion Lbs. of Garden Produce Becomes Food Waste Annually.
Enough To Feed 28 Million
Will Get To 315,000 This Year
According to the USDA, 40% of our food worth an estimated $161 billion was never harvested, lost in processing, thrown away in restaurants and homes or ended up rotting in America’s landfills. According to the Natural Resource Defense Council (NRDC) 2012 and 2017 reports (the latter including AmpleHarvest.org), 50% of our produce is never consumed and a more recent report from ReFed has 126 billion pounds of wasted food annually – a financial waste of $218 billion. Put another way, food loss in America exceeds one third of our defense budget.
What data these and other studies have missed is the food grown and lost in millions of home and community gardens.
In 2015 and 2016, AmpleHarvest.org conducted a study with more than 2,500 gardeners nationwide asking two key questions: how much more food do you grow than you can use (i.e. is there food waste) and would you be willing to donate the excess to a nearby food pantry if you had the opportunity (i.e. would you turn what might have been wasted food into a charitable donation)?
The results far exceeded what we could have ever expected. The amount of home grown food that is not consumed is large enough to change the calculated national food waste totals. On the bright side, the number of gardeners willing and able to donate produce could change the national statistics on hunger in America.
|Home/Community Garden Food Waste White Paper||Graphs||Infographic||Consolidated Report|
AmpleHarvest.org’s goal is to ultimately eliminate 11.5 billion pounds of food waste generated by over 42 million gardeners’ in backyards all over America. Everything AmpleHarvest.org does to achieve this big idea also advances two additional goals: first, reducing hunger and malnutrition, and healing the planet by reducing greenhouse gasses. Read the Case Statement to learn more about AmpleHarvest.org’s solution and results.
Special thank you to Christopher Reberger, Global Economics and Research Practice Cisco Consulting Services (Cisco Systems) for the data analysis and oversight he provided and to report authors Dr. Selena Ahmed and Dr. Carmen Byker Shanks, Montana State University Food and Health Lab faculty for analyzing the data and generating the report.