We operate two choice pantries, one main pantry and one satellite pantry, with 4 opportunities for clients to shop per week. Our focus is on rural food insecurity. We serve all ages. We serve approximately 200 clients a week. While we work with the regional food bank and have partnerships with local farmers/producers and run a gleaning program, we are still finding that we are running out of food for those we serve.
This listing was last updated Jun 16, 2025
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Depending on the quantity of donations, we suggest food be dropped off at our Food & Farm Hub where it is weighed and set for distribution to our two pantries. Food can be dropped off M-F between 9 and 3. We request that all donors fill out an in-kind donation form.
ProducePedia
ProducePedia is a free resource that covers the types of fresh produce that can be delivered to food pantries. Each entry includes information on color, taste, and possible uses. People unfamiliar with the vegetable or fruit will learn how to use it, and those who are familiar with it still might learn a fun fact or two!
The Cooperative Extension sites have a wealth of information for any backyard gardener. Once you go to the site (each one if very different from the others) look for a link for “homes and gardens”, “landscape”, “consumer horticulture”, etc. to find information on improving your backyard garden. Neighboring state sites may offer information your own state’s site lacks.
