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Midvale Community Building Community Food Pantry

Midvale Community Building Community, Inc. is a 501(c)(3) nonprofit charitable medical clinic and community center based in Salt Lake County, Utah. We provide a wide variety of services primarily (but not exclusively) to families and individuals in the low-income and working Spanish-speaking immigrant communities, including medical care, dental care, mental health services, immigration legal services, parenting and after school classes, and free food distribution through the Utah Food Bank. We currently help feed more than 3,000 individuals every month through our weekly Friday food distribution program. We are more than happy to receive any and all donations that are available; we would especially appreciate any fresh fruits and vegetables, meats, beans and toiletries. Thank you for this amazing program and for your kind offer to help us help people in need!!

This listing was last updated Jun 11, 2024

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Location & Open Times

9:00 AM - 12:00 PM

Yes, we can accept food on any day, as we have substantial refrigeration and freezer capacity. The center is open from Monday through Friday from 8 a.m. to 6:00 p.m., and on Saturday from 8 a.m. to noon. We will be happy to make other arrangements as needed. Please call 801-888-2652 to schedule other times. All our donations are received at the same address, 49 W. Center Street, Midvale, UT 804047.

Hours are in MDT. Hours updated 2 weeks ago

49 West Center Street, Midvale, UT, USAGet Directions

  • 8015666190

  • 8018882652

  • Send an Email

  • Ms. Magali Velasco

From the Listing

Please make deliveries to the rear door of our building between 9 a.m. and 6: 30 p.m., Monday through Friday, and 8 a.m. to noon on Saturdays. You may also go to the front desk at the front of the building. Feel free to call Stephen Bass on his cell phone anytime (801-888-2652) ahead of time if you prefer. We can arrange to pick up the food if needed. Let us know! Gracias!!


ProducePedia is a free resource that covers the types of fresh produce that can be delivered to food pantries. Each entry includes information on color, taste, and possible uses. People unfamiliar with the vegetable or fruit will learn how to use it, and those who are familiar with it still might learn a fun fact or two!

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