Our food pantry is dedicated to serving the community with compassion, dignity, and inclusivity. We currently provide support to approximately 218 families, offering nonperishable food items on a consistent basis and perishable food items whenever they are available. Our mission is to ensure that no individual or family goes without access to nutritious food, regardless of their background, race, or circumstances. We proudly serve a diverse population and strive to create a welcoming environment for all. As we continue to grow and listen to the needs of those we serve, one of the most common requests from our clients is for increased access to fresh produce. Fresh fruits and vegetables play a vital role in promoting overall health and wellness.
They help reduce sodium intake compared to many canned and processed foods and provide essential vitamins, minerals, and antioxidants that support the body’s immune system and long-term health.
ProducePedia is a free resource that covers the types of fresh produce that can be delivered to food pantries. Each entry includes information on color, taste, and possible uses. People unfamiliar with the vegetable or fruit will learn how to use it, and those who are familiar with it still might learn a fun fact or two!
The Cooperative Extension sites have a wealth of information for any backyard gardener. Once you go to the site (each one if very different from the others) look for a link for “homes and gardens”, “landscape”, “consumer horticulture”, etc. to find information on improving your backyard garden. Neighboring state sites may offer information your own state’s site lacks.
