We operate a once-a-week food pantry, open to everyone on Fridays from 3:00-5:30 pm. The pantry is open year-round. We provide pantry shelf-stable items, fresh produce, frozen protein items including meat, chicken, pork, and fish, baked goods, and dairy products when available. Household goods are also available.
If you have produce to deliver, please call Mary Ann at 443 521-1169 or our office, 443 225-6789. We are located at the back of the white building next to Mandala Pies, in the Old Nanticoke Inn building, across from Millie's Restaurant.
ProducePedia
ProducePedia is a free resource that covers the types of fresh produce that can be delivered to food pantries. Each entry includes information on color, taste, and possible uses. People unfamiliar with the vegetable or fruit will learn how to use it, and those who are familiar with it still might learn a fun fact or two!
The Cooperative Extension sites have a wealth of information for any backyard gardener. Once you go to the site (each one if very different from the others) look for a link for “homes and gardens”, “landscape”, “consumer horticulture”, etc. to find information on improving your backyard garden. Neighboring state sites may offer information your own state’s site lacks.
